Canning Soup

I love to cook. However, I have a tendency to cook large portions and usually it's only the two of us eating. This time I made turkey vegetable soup. So, what to do with left over soup? Can it!

Supplies:
-Pressure cooker (with a 10 pound pressure regulator)
-Ladle 
-Funnel
-Jar lifter
-Magnetic Canning lid wand
-Canning bubble popper & measurer
-Jars (rinsed and warmed)
-Lids
-Rings